Natural fermentation in stainless steel deposits at controlled temperature between 19 ºC and 21 ºC, early devatting before the fermentation is completed.
Type of wine: Red
D.O.: Ribeira Sacra
Grape varieties: Mencía
Picota red with violet hints and middle-high intensity.
Ripe red fruits, Picota cherry, black plum and reminiscent of spices.
Fresh, easy to drink and smooth tannins and fruity aftertaste.
Cocido gallego (vegetables, beef and pork meats, potatoes and chickpeas), roasted rabbit, grilled meat, medium-hard cheese.