Wine that reflects the fruit intensity of the Mencía grape in its purest expression. In its preparation, it has a natural fermentation process in stainless steel tanks at a controlled temperature of between 19ºC / 21ºC, and with an early detection before the fermentation is completely finished.
Type of wine: Red
D.O.: Ribeira Sacra
Grape varieties: Mencía
Picota red with violet glints and medium-high intensity.
Very ripe red fruits, Picota cherry and reminiscent of spices such as black pepper.
Fluid, easy to drink, soft tannin and fruity aftertaste.
Pulpo á feira (Galician style octopus with paprika), carne ó caldeiro (beef skirt, potatoes and paprika), meat and fish stews, medium-hard cheese.