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Programa Kit Digital cofinanciado por los fondos Next Generation (EU) del mecanismo de Recuperaciony Resiliencia


This wine reflects the fruity intensity of the Mencía grape in its purest expression. Its production involves a natural fermentation process in stainless steel tanks at a controlled temperature between 19/21ºC, and an early rack before the fermentation is fully complete.

Wine type: Young Red
D.O.: Ribeira Sacra
Grape variety: Mencía
Mencía Aging: No aging
Alcohol content: 13%

Intense medium-high garnet-red color with violet reflections.

Intense and ripe red fruits such as dark cherry, with notes of spices like black pepper.

Smooth and easy drinking, with soft tannins and a fruity finish.

Food pairing
Galician octopus, meat stews, fish stews, and semi-cured cheeses.

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