Sacrima REGINA VIARUM
This wine reflects the fruity intensity of the Mencía grape in its purest expression. Its production involves a natural fermentation process in stainless steel tanks at a controlled temperature between 19/21ºC, and an early rack before the fermentation is fully complete.
Wine type: Young Red
D.O.: Ribeira Sacra
Grape variety: Mencía
Mencía Aging: No aging
Alcohol content: 13%
Intense medium-high garnet-red color with violet reflections.
Intense and ripe red fruits such as dark cherry, with notes of spices like black pepper.
Smooth and easy drinking, with soft tannins and a fruity finish.
Galician octopus, meat stews, fish stews, and semi-cured cheeses.