Natural fermentation in stainless steel tanks at a temperature between 19ºC / 21º. With early discovery, without having completed the fermentation.
Type of wine: Red
D.O.: Ribeira Sacra
Grape varieties: Mencía
Picota red with violet glints and medium-high intensity.
Grassy on the nose. A seductive and fruity wine with predominance of red fruit aromas. Mineral aromas.
The attack is smooth. Well structured and balanced. Aromas reminiscent of red fruit. Persistent with long aftertaste.
Meet, game, fish, typical Galician gastronomy.