Vía Appia REGINA VIARUM
Natural fermentation in stainless steel tanks at a controlled temperature of 19-21°C, with early racking without fully completing the fermentation.
Wine type: Young Red
D.O.: Ribeira Sacra
Grape variety: Mencía
Mencía Aging: No aging
Alcohol content: 13%
Intense medium-high garnet-red color with violet reflections.
Fresh red fruits, raspberry and cherry.
Agile and silky tannins with a fruity finish.
Galician octopus, meat stews, fish stews, and semi-cured cheeses.