Sacrima REGINA VIARUM
This wine reflects the fruity intensity of the Mencía grape in its purest expression. Its production involves a natural fermentation process in stainless steel tanks at a controlled temperature between 19/21ºC, and an early rack before the fermentation is fully complete.
Wine type: Young Red
D.O.: Ribeira Sacra
Grape variety: Mencía
Mencía Aging: No aging
Alcohol content: 13%
Sight
Intense medium-high garnet-red color with violet reflections.
Nose
Intense and ripe red fruits such as dark cherry, with notes of spices like black pepper.
Palate
Smooth and easy drinking, with soft tannins and a fruity finish.
Food pairing
Galician octopus, meat stews, fish stews, and semi-cured cheeses.
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