Vía Appia REGINA VIARUM

Winemaking

Natural fermentation in stainless steel tanks at a controlled temperature of 19-21°C, with early racking without fully completing the fermentation.

Wine type: Young Red
D.O.: Ribeira Sacra
Grape variety: Mencía
Mencía Aging: No aging
Alcohol content: 13%

Sight
Intense medium-high garnet-red color with violet reflections.

Nose
Fresh red fruits, raspberry and cherry.

Palate
Agile and silky tannins with a fruity finish.

Food pairing
Galician octopus, meat stews, fish stews, and semi-cured cheeses.

Data sheet
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