REGINA VIARUM MENCÍA
Careful selection of the best grapes from our estates by using a selection table. Low temperature maceration for 72 hours, followed by fermentation at a controlled temperature with daily “délastage” and over-pumping at a tempe-rature of 28°C in order to extract the full colour, aroma and complexity of the grape. On lees for four months, providing a greater smoothness and uniqueness to the wine.
Type of wine: Red
D.O.: Ribeira Sacra
Grape varieties: Mencía
Ageing: 6 months on fine lees
ABV: 13,5%
COLOUR
The hue or tonality with an appealing Picota cherry colour with violet glints.
AROMA
Reminiscent of fresh and fruity smell particularly very ripe red fruits. Mineral notes.
TASTE
Fresh attack, very expressive mineral intensity, round and velvety structure in the mouth.
Gentle, wide and long aftertaste. Warm and persistent.
GASTRONOMY
Cocido gallego (dish of vegetables, pork and beef meats, potatoes and chickpeas), meat
GUÍA PEÑÍN 2020
91 Points Regina Viarum 2018 + 5*
DECANTER WORLD WINE AWARDS 2019
SILVER Medal Regina Viarum 2018
INTERNATIONAL WINE CHALLENGE 2019
SILVER Medal Regina Viarum 2018
GUÍA INTERVINOS 2018
90 Points Regina Viarum 2017
GUÍA PAADÍN 2018
GOLD Meda Regina Viarum 2017
PREMIOS BACO 2017
GOLD Meda Regina Viarum 2017
MONDIAL DES VINS EXTRÊMES CERVIM 2017
GOLD Medal Regina Viarum 2016
CONCOURS MONDIAL DE BRUXELLES 2017
SILVER Medal Regina Viarum 2016
