Mencía REGINA VIARUM
Manual harvesting and selection of the best grapes from our estates. Destemming and crushing of the grapes in cold. Maceration for 72 hours at very low temperature, followed by controlled-temperature fermentation, with “délestage” and daily pumping over at a maximum of 28º to extract all its color, aroma, and complexity.
Aging on fine lees for four months, providing greater smoothness and uniqueness to the wine.
Wine type: Young Red
D.O.: Ribeira Sacra
Grape variety: Mencía
Aging: On lees
Alcohol content: 13.5%
Cherry red with attractive violet reflections.
Reminiscent of fresh and fruity aromas, highlighting very ripe red fruits. Mineral undertones.
Fresh attack, mineral intensity with great expressiveness, with a round and velvety structure in the mouth. Friendly, broad, and with a long aftertaste. Warm and persistent.
Galician stew, meat stews, red tuna, and semi-cured cheeses.
PEÑÍN GUIDE 2020
91 Points Regina Viarum 2018 + 5*
DECANTER WORLD WINE AWARDS 2019
Silver Medal Regina Viarum 2018
INTERNATIONAL WINE CHALLENGE 2019
Silver Medal (92 Points) Regina Viarum 2018
INTERVINOS GUIDE 2018
90 Points Regina Viarum 2017
PAADÍN GUIDE 2018
Gold Medal Regina Viarum 2017
BACO AWARDS 2017
Baco de Oro Regina Viarum 2017
MONDIAL DES VINS EXTRÊMES CERVIM 2017
Gold Medal Regina Viarum 2016
CONCOURS MONDIAL DE BRUXELLES 2017
Silver Medal Regina Viarum 2016