VÍA IMPERIAL
Maceration for 72 hours at very low temperature, then fermentation at controlled temperature, with “délastage” and daily pumping to a maximum of 28ºCto extract all its color, aroma and complexity.
Type of wine: Red
D.O.: Ribeira Sacra
Grape varieties: Mencía
Ageing: None
ABV: 13%
COLOUR
Picota red with violet glints and medium-high intensity.
AROMA
Intense and fresh red fruits like ripe raspberry and cherry (initial leather notes).
TASTE
Smooth on the palate. Well structured and balanced, it is reminiscent of red fruit aromas. Persistent, with a long aftertaste.
GASTRONOMY
Meat, game meat, fish, typical Galician gastronomy.
