Vía Imperial REGINA VIARUM
Rigorous selection of the best grapes from our estates, followed by a selection table.
72-hour maceration at very low temperature, followed by fermentation at a controlled temperature with “délestage” and daily pumping over at a maximum of 28º to extract all of its color, aroma, and complexity.
Wine type: Young Red
D.O.: Ribeira sacra
Grape variety: Mencía
Aging: No aging
Alcohol content: 13%
Deep ruby with violet reflections and medium-high intensity.
Intense and fresh red fruit aromas of ripe raspberry and cherry, with initial notes of leather.
Smooth tannins and agile mouthfeel with a fruity finish and a refreshing final hint of bitterness.
Pairs well with traditional dishes from the region such as Marmitako de bonito (Basque-style tuna stew), arroz de conejo (rabbit and rice), carne guisada (stewed meat), and lightly aged cheeses.