Finca La Capitana REGINA VIARUM
Selection of our Tempranillo grapes grown in Finca la Capitana. Prefermentative cold maceration for 7 days in French oak truncated cone tanks. Subsequent fermentation at 25 degrees Celsius with four daily pump-overs. Once the fermentation is finished, filling of the truncated cone tanks and post-fermentation maceration for 30 days. Then, racking and pressing.
Aged for 7 months on its own lees. Aged for 18 months in French oak barrels and 18 months in the bottle.
Wine Type: Crianza Red
D.O.: Ribeira Sacra
Aging: 18 months in French oak barrels and 18 months in the bottle
Alcohol content: 14.5%
Ruby color with garnet tones and medium intensity.
Mature red and black fruits, raspberry and blackcurrant, sweet spices such as licorice, accompanied by toasted notes from oak aging.
Smooth and balanced with medium body and polished and very elegant tannins. Very long and pleasant finish with hints of fresh fruits.
Grilled red meats, game stews, aged cheeses.
PEÑÍN GUIDE 2020
91 Points Finca La Capitana 2014
PEÑÍN GUIDE 2019
89 Points Finca La Capitana 2013
INTERVINOS GUIDE 2018
91 Points Finca La Capitana 2012