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REGINA VIARUM ROSAE

The Mencía red grape macerates at very low temperature for one hour and the must obtained is gravity traditional bled, with hand operated press. The short maceration synthesizes the must in primary aromas and flavours which reminds the fruity notes of the Mencía variety. Afterwards, there is a controlled fermentation of 15ºC – 18ºC for 15 days.


Type of wine: Rose

D.O.: Ribeira Sacra

Grape variety: Mencía

ABV: 13%


Download tasting notes

COLOUR

Clear and attractive pink raspberry colour.

AROMA

Fine and fresh. Medium intensity and aromas dominated by acid strawberry, cherry and raspberry.

TASTE

Elegant, good acidity and balanced body. With reminiscent of red fruits and captivating freshness.

GASTRONOMY

Ideal as appetizer or with grilled vegetables, seafood salad or risotto.

Belen CarcellerREGINA VIARUM ROSAE