REGINA VIARUM ROSAE
The Mencía red grape macerates at very low temperature for one hour and the must obtained is gravity traditional bled, with hand operated press. The short maceration synthesizes the must in primary aromas and flavours which reminds the fruity notes of the Mencía variety. Afterwards, there is a controlled fermentation of 15ºC – 18ºC for 15 days.
Type of wine: Rose
D.O.: Ribeira Sacra
Grape variety: Mencía
Clear and attractive pink raspberry colour.
Fine and fresh. Medium intensity and aromas dominated by acid strawberry, cherry and raspberry.
Elegant, good acidity and balanced body. With reminiscent of red fruits and captivating freshness.
Ideal as appetizer or with grilled vegetables, seafood salad or risotto.