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The red Mencía grape is macerated for one hour at very low temperature and the must is collected through traditional gravity bleeding with manual pressing. The short maceration synthesizes primary aromas and flavors, reminiscent of the Mencía grape with its fruity nuances. This is followed by fermentation at a controlled temperature of 15ºC/18ºC for 15 days.

Wine Type: Rosé
D.O.: Ribeira Sacra
Grape variety: Mencía
Aging: No aging
Alcohol content: 13%

The wine has an attractive and crystal-clear raspberry pink color.

Fine and fresh. Of medium intensity, with aromas dominated by sour strawberry, cherry, and raspberry.

Elegant, good acidity, and balanced body. With memories of red fruits and enveloping freshness.

Food pairing
Ideal as an aperitif or with grilled vegetables, seafood salad or risottos.

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